TRY WINE DINING®, a SOURDOUGH PIZZA + WINE Pairing Experience


	Artisan SOURDOUGH PIZZAS, CHARCUTERIE & CHEESE + WINE, a part of the TRY WINE EXPERIENCE™

COME EXPERIENCE THE TRY WINE + SOURDOUGH PIZZA DIFFERENCE!

Our Sourdough PIZZA, BREAD + CRACKERS are Clean, Natural, and we Never Add any Preservatives or other Commercial Agents… just 100% Clean Baked Goodness like Nature intended We use only Natural Wild Yeast as a leavening agent* together with Water and Flour, that’s it.

Our Sourdough Production requires a dilligent hands on process over a few days. It takes upwards of 48-72 hrs. to make each batch of the Sourdough we use for all of our Homemade Pizzas, Bread and Crackers.

No Instant Yeast, On-Demand Baking here, just laborious, natural, old world baking.

And when topping all of our TRY WINE Gourmet Sourdough Pizzas, from Strawberry Basil, to Olive Pesto to High West Whiskey, we use only the highest quality ingredients to create the Very Best + Most Unique Wine Pairing Pizza Experience ANYWHERE!

There are lots of Pizza Places in St. Pete, but only one that Serves Gourmet Homemade Sourdough Pizza and only one that has 80+ Wines By the Glass and over 1000 Wines for Bottle Service to pair with that Delicious Sourdough Pizza, TRY WINE, DRINK+DINE+SHOP, See you here!

*A leavening agent is the substance that causes dough to expand by releasing gas once mixed with liquid, acid or heat. In normal commercial bread/dough production the leavening agents can include baking soda or baking powder, whipped egg whites or cream, active or instant commercial dry yeast, and a number of additional preservatives and stabilizers can be added to the process as well.




	WHAT IS SOURDOUGH? Sourdough is the most Natural and Flavorful Bread Product on the Planet, mentioned in the Bible (Luke 13-21) and going back to the Ancient Egyptian Civilizations! The Good Bacteria Lactobacillicus and the Natural Wild Yeast present during Fermentation give Sourdough some added health benefits too, including its ability to aid the body in easier digestion + containing less gluten than other forms of Bread. WebM.D.: According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.




	About The RESTAURANT MENU TRY WINE®, WINE DINING™ is a Wine Pairing Restaurant, featuring Artisan Sourdough Pizzas, Homemade Sourdough Bread + Crackers, Charcuterie (Meats) & Cheese Boards, Tapas, Small Plates, Desserts, Wine Flights, Artisan POP CORN, Christopher Elbow Fine Chocolates, Tea Forte Tea, Nespresso Espresso and Origin Coffee, along with a Selection of Champagne, Craft Beers, Cider, Non-Alcoholic Beverages, Cigars and more..

What is WINE DINING™ at TRY WINE®

Simply, WINE DINING™ is a more Experimental Wine + Food Experience where the Food is Developed to pair with the Wine, rather than Fine Dining, where the Wine is chosen to pair with the Food. WINE DINING™ allows for choosing many different food components to pair with a number of different Wines and Experimenting Dynamically with many Diverse Wine + Food Pairing combinations at the same time.








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